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Indigenous to Sri Lanka and renowned as the best in the world; it flavours desserts and complements Middle Eastern and Indian dishes. Great when used in apple pie, coffee, tea, fruits, lamb, poultry. Blends well with nutmeg, mace, cardamom, cloves, ginger, vanilla, allspice, turmeric. Tip – add a stick to your favourite recipe of mulled wine while it is heating
Ingredients True Ceylon Cinnamon |
