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The King, and one of the most important and known spices in the world; has a distinct pungent flavour and aroma used in mainly savoury dishes, but accentuates fresh produce. Great with white sauces to enhance flavor without affecting appearance. White pepper produces a sharper taste than black pepper. Blends well with fresh herbs, garlic, ginger, nutmeg, lime, thyme.
Tip – press against your favourite white meat cut before grilling. Ingredients White Pepper Powder |
