Ceylon Spice Company (CSC) offers advanced milling facilities with cooling system to minimize volatile oil and organoleptic losses during grinding, sterilization, and packing facilities.

Our dry flash cooling system maintains the integrity and quality of your product, neutralising the sterilisation process and controlling loss of color, aroma and volatiles.


  • Dried Fruit and Seeds
  • Teas
  • Cereals
  • Herbs and Spices
  • Dried Vegetables
  • Botanicals
  • Nuts
  • Chili
  • Seeds

Steam Sterilization (EU Technology)

  • Sterilisation of all powdered and granular products with quick cooling chamber to minimize VO losses
  • Heat treatments
  • Blanching
  • Roasting

Fine Grinding Facilities

A wide range of output sizes from 60 – 2500 Mesh
  • Capable of processing ‘super-fine’ products such as Matcha and fine Cinnamon Powder
  • Capacity for Cinnamon, Black Pepper, Ginger and Turmeric fine powdering -250 - 300 Kg/hr
  • Capacity for fine powdering all Leaf types – 200 Kg/hr

Pre-Cutting Facilities

(Ideal for Cinnamon & other spices Tea Bag Cut (TBC), and all types of granular products)
  • Capacity of 250-400kg/hr for most spice crushing and 200kg/h for leaf crushing
  • Input size <100mm and Output size range from 0.5 – 20mm